![]() Gold Nugget Mandarin: plants over 20 years old grown in Huelva Visiting Huelva, from left to right: Paco Albuixech Navalon, production manager of Bollo International Fruits (Spain), Francesco Perri (centre), together with the agronomist Patricia Gomez Dominguez.Īccording to Perri, in this southern part of Spain, a new citrus cultivation has already been successful for some time: it provides for investment in new patented varieties, which have allowed a significant expansion of the production and commercial season. In Andalusia, in particular, the environment is very suitable for late varieties, as they are not subject to frost, the soil is suitable for cultivation and there is a great supply of good water. The Spanish citrus fruit areas are extremely large: around 1000 km from Tarragona to Huelva, an extension on which the plants enjoy considerable differences in terms of soil and micro-climates, thus obtaining different productive and commercial windows. ![]() Francesco Perri reports to FreshPlaza on the current situation of clementines and mandarins: "I have travelled a lot both in Andalusia and in the area of Valencia. Returning from a recent trip to Spain, to some of the most important production areas in the citrus sector, the agronomist, consultant and Citrus specialist Dr. ![]()
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